Commercial dishwashers, as automated equipment for dish cleaning, offer higher efficiency and improved hygiene compared to manual washing. Different types of dishwashers cater to different cleaning places, broadly categorized as undercounter glasswashers, hood-type dishwashers, basket conveyor dishwashers, rack conveyor dishwashers, and flight conveyor dishwashers.Undercounter dishwashers can clean dishes in stationary baskets with 360-degree rotating spray for thorough cleaning.Hood-type dishwashers operate similarly to undercounter dishwashers but with higher cleaning capacity.Basket conveyor dishwashers, while also using baskets, feature a different mechanism where baskets are moved along guide rails for more efficient high-pressure water cleaning.Rack conveyor dishwashers, unlike undercounter and hood-type dishwashers, eliminate the need for baskets and instead utilize a continuous belt to move dishes steadily through the cleaning process, with dishes placed face down for better cleaning by using high-pressure water streams.Flight conveyor dishwashers, unlike rack conveyor type, employ eagle-claw-like racks to securely hold dishes, addressing the challenges of cleaning many different items. Dishes or trays can be slotted diagonally on the racks to save space and increase cleaning capacity. This type is suitable for dining venues with over a thousand patrons.Commercial dishwashers bring a lot of convenience and advantages to the food service industry, if your business has such requirements, please feel free to contact us!